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Warm Lobster Taco With Yellow Tomato Salsa Recipe

Warm Lobster Taco With Yellow Tomato Salsa Recipe

Servings:
6

Ingredients:

  • 4 Whole lobsters (1 lb each)
  • minced
  • 2 tb Fresh cilantro, finely
  • minced
  • 1 tb Champagne or white wine
  • vinegar
  • 2 Whole Serrano Chilies,
  • seeded and minced
  • 2 ts Lime juice
  • Salt to taste
  • 1 tb Maple syrup (if tomatoes
  • 1 Whole garlic clove, finely
  • minced
  • 3 tb Corn oil
  • 6 Whole flour tortillas, 7
  • inches each
  • 1 c Tillamook Jalapeno Jack
  • cheese, grated
  • 1 c Spinach leaves, shredded
  • Yellow Tomato Salsa:
  • 4 c Yellow cherry tomatoes or 1
  • lb yellow tomatoes
  • 1 Whole shallot, large, finely
  • aren't sweet)

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