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Turkish Borscht Recipe

Turkish Borscht Recipe

Servings:
6

Ingredients:

  • 1 tb Safflower Oil
  • 2 Onions, chopped
  • 3 Cloves Garlic, chopped
  • 1 lb Raw beets, chopped
  • 2 c Shredded cabbage
  • 2 Stalks Celery, sliced
  • 2 md Potatoes, diced
  • 1 md Green or red pepper, chopped
  • 2 qt Water or Vegetable stock
  • 1/2 lb Tomatoes, chopped
  • Sea salt and pepper to taste
  • 1/2 ts Dill seeds, crushed
  • Juice of one lemon
  • 3 tb Chopped fresh dill
  • 1 c Plain low-fat yogurt

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