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Tuscan Bread Recipe

Tuscan Bread Recipe

Servings:
2

Ingredients:

  • 1 1/4 t Dry yeast
  • 1/4 c Warm water
  • 3 c Water; room temperatue
  • 4 c To 5 c Biga
  • 4 1/2 c Flour; all purpose
  • 3 c Bread flour
  • 1 T + 1 tsp. salt
  • --------- BIGA ---------
  • 1/4 t Dry yeast
  • 1/4 c Warm water
  • 3/4 c +1 T water; room temperature
  • 2 1/2 c Flour; all purpose
  • --------- BIGA ---------

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