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White Fish Filets In Bean Sauce Recipe

White Fish Filets In Bean Sauce Recipe



  • 1/2 lb Fish filets (soft flesh fish
  • 1 ts Cornstarch paste (approx)
  • 1/2 ts Szechwan Soybean Paste
  • 3/4 c Chicken stock
  • water chestnuts)
  • 1 tb Cloud Ear black fungus (or
  • 1/2 ts Fresh ginger, minced
  • 1/2 ts Thin soy sauce
  • 1 ts Sugar
  • 1/2 c Dry sherry
  • like sole)
  • 1/2 ts Sesame oil

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