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Veal And Crayfish Stew Recipe

Veal And Crayfish Stew Recipe

Servings:
8

Ingredients:

  • 2 1/2 lb Boneless veal stew meat
  • 6 c Low-sodium chicken broth
  • -OR all or part Water
  • 1 sm Onion; roughly diced
  • 2 Celery stalks; sliced
  • 1 md Carrot; roughly diced
  • 1/2 ts Salt; or as desired
  • 1/2 ts Whole white peppercorns
  • 1/4 ts Ground nutmeg
  • 1/2 Lemon
  • 5 tb Unsalted butter
  • 5 tb All-purpose flour
  • 1/2 c Dry sherry
  • 1 c Whipping cream
  • 24 sm Mushroom caps
  • 24 Cooked crayfish tails
  • - shelled, -=OR=-
  • 12 oz -Cooked lobster meat

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