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Veal Oscar With Sauce Bernaise Recipe

Veal Oscar With Sauce Bernaise Recipe



  • 6 Veal cutlets (1/4" thick,
  • Sirloin cut)
  • Salt and black pepper
  • Flour and butter
  • 24 Warmed asparagus spears,
  • Cooked tender
  • 3 tb Beef stock
  • 1 Sauce bernaise
  • * Recipe follows *

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