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Veal Paprikash Recipe

Veal Paprikash Recipe

Servings:
6

Ingredients:

  • 2 lb Boned veal shoulder
  • - cut in 1-in cubes
  • 2 tb Butter
  • 2 Onions; minced
  • 1 Garlic cloves; minced
  • 2 tb Paprika
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1/2 c White wine
  • 1 Tomato
  • - peeled, seeded and chopped
  • 1 c Sour cream

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