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Veal Ragout With Red Pepper Recipe

Veal Ragout With Red Pepper Recipe

Servings:
6

Ingredients:

  • 5 tb Olive oil
  • 3 lb Veal stew meat, 1.5 in cubes
  • 1 1/2 c Carrots, chopped
  • 1/2 c Onion, chopped
  • 1/4 c Flour
  • 4 c Chicken stock
  • 1 Italian plum tomatoes (28oz)
  • 1 c White wine, dry
  • 2 Garlic cloves, crushed
  • 3 Parsley sprigs
  • 1 Bay leaf
  • 1 ts Thyme, dried
  • 1/2 ts Basil, dried
  • Salt and pepper
  • 1 Red bell pepper
  • 1/2 c Parsley, chopped
  • 1/4 c Green onions, minced
  • 2 ts Garlic, minced
  • 2 ts Lemon peel, grated
  • 1 3/4 lb Fettuccine, fresh
  • 2 tb Butter

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