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Vegetable Beef Soup (slow Cooker) Recipe

Vegetable Beef Soup (slow Cooker) Recipe

Servings:
8

Ingredients:

  • 2 md Potatoes, peeled and diced
  • 2 md Carrots, peeled and diced
  • 1 1/2 lb Beef shank or neck bones
  • 1 md Onion, peeled and chopped
  • 1 cn Whole tomatoes (16 Oz),
  • -quartered and undrained
  • 1 cn Whole kernal corn (17 Oz),
  • -undrained
  • 1 Bay leaf
  • 1 tb Dried parsley flakes
  • 1 ts Worcestershire sauce
  • 1/2 ts Dried thyme leaves
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Ground savory
  • 2 ts Instant beef bouillon
  • 3 c Boiling water

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