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Vegetable Broth Recipe

Vegetable Broth Recipe



  • 2 md Carrots; peeled and cut int
  • -o 2-inch pieces
  • 2 md Onions; quartered
  • 3 Celery; with tops, cut into
  • -2-inch pieces
  • 2 Tomatoes; peeled or drained
  • -, canned italian plum
  • Tomatoes
  • 1 Bay leaf
  • 1 Parsley; small bunch
  • 1/2 ts Salt

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