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Vegetable Confetti Soup Recipe

Vegetable Confetti Soup Recipe

Servings:
14

Ingredients:

  • 1 tb Vegetable oil
  • 2 md Onions; minced
  • 4 lg Carrots; peeled,
  • - cut into 1/3-in dice
  • 2 lg Trimmed fennel bulbs
  • - cut into 1/3-in dice
  • 10 c Chicken stock or broth
  • 1 ts Dried tarragon
  • 1 ts Dried thyme
  • 1 lg Red pepper
  • - cut into 1/3-in dice
  • 2 md Zucchini
  • - cut into 1/3-in dice
  • 12 lg Mushrooms
  • - trimmed, quartered
  • Salt
  • Freshly ground pepper
  • Grated imported Parmesan
  • - for serving

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