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Vegetable Enchiladas Recipe

Vegetable Enchiladas Recipe



  • 4 ea Corn tortillas
  • 1/2 c Salsa sauce
  • 1 ts Olive oil
  • 1/3 c Thinly sliced onions
  • 1 ea Garlic clove, sliced
  • 1/2 c Cubed eggplant
  • 1/4 c Grated zucchini
  • 1 tb Sherry, optional
  • 1/4 cn Diced green chilies
  • 2 tb Minced cilantro

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