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Vegetable Pullao Recipe

Vegetable Pullao Recipe

Servings:
8

Ingredients:

  • 1 c Whole mung bean
  • -- picked over and washed
  • 2 c Long-grain rice
  • 4 1/2 tb Vegetable oil
  • 1 ts Whole black mustard seeds
  • 1 md Onion
  • -- peeled and finely chopped
  • 4 md Garlic cloves
  • -- peeled and finely minced
  • 1 ts Peeled, minced ginger
  • 1/3 lb String beans; trimmed
  • -- and cut into 1/4" pieces
  • 2 ts Garam masala
  • 1 1/2 ts Ground coriander
  • 2 1/2 ts Salt
  • 2 tb Finely minced parsley
  • -- preferably Chinese

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