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Vegetable Risotto Recipe

Vegetable Risotto Recipe

Servings:
4

Ingredients:

  • 4 ea Celery sticks, sliced
  • 1 ea Green pepper, chopped
  • 4 oz Carrots, sliced
  • 2 lg Onions, chopped
  • 2 tb Olive oil
  • 2 ea Garlic cloves, crushed
  • 8 oz Walnut pieces
  • 6 oz Long grain rice
  • Salt & pepper
  • 1 pt Vegetable stock
  • 1 lb Tomatoes, peeled & quartered
  • 4 oz Black olives
  • 4 oz Sweet corn
  • 4 oz Frozen peas
  • 4 tb Chopped fresh herbs

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