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Vegetable Soup With Dumplings Recipe

Vegetable Soup With Dumplings Recipe

Servings:
6

Ingredients:

  • 2 To 3 Soup bones with meat
  • 3 qt Water
  • 2 sm Onions, divided
  • 1 Bay leaf
  • 4 md Potatoes, peeled and cubed
  • 1 1/2 c Canned whole tomatoes, cut
  • -up, reserve juice
  • 2 c Cubed Cabbage
  • 2 Celery Stalks, sliced
  • 2 c Green Beans, cut
  • 3/4 c Raw Barley
  • Chopped fresh Parsley
  • Salt and Pepper to taste
  • DUMPLINGS:
  • 1 c All-Purpose Flour
  • 2 ts Baking Powder
  • 1/2 c Milk
  • 1 pn Of salt

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