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Wined Fish Chunks In Broth Recipe

Wined Fish Chunks In Broth Recipe



  • 2 lb Oily fish, such as mackerel
  • 1 tb Cooked salad oil
  • 2 Cubes hard beancurd
  • 2 Scallions
  • 4 Napa cabbage leaves
  • 1/4 ts Salt
  • 1/2 ts Ginger root, minced
  • 3 c Chicken stock
  • 1/2 c Good quality dry white wine
  • 2 ts Salt
  • 1/2 ts Ground white pepper

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