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Vegetarian Ma Po Tofu Recipe

Vegetarian Ma Po Tofu Recipe

Servings:
2

Ingredients:

  • 6 Dried Chinese blk mushrooms
  • 2 3 x 2 x 1-inch pieces tofu
  • - cut into 1/2-inch cubes
  • 8 c Water
  • 1 tb Canned preserved vegetable
  • --(Szechwan, minced)
  • -- rinsed
  • 5 tb Cold water
  • 2 tb Seasoned Vegetable Broth
  • 4 ts Chili oil
  • 1 tb Brown bean sauce
  • 1 1/2 ts Cornstarch
  • 1 ts Soy sauce
  • 1/2 ts Oriental sesame oil
  • 1/2 ts Sugar
  • 1/2 ts Ground white pepper
  • 2 tb Vegetable oil
  • 1/4 c Finely chopped green onions
  • 1 1/2 tb Minced garlic
  • 2 ts Finely chopped fresh ginger
  • 3/4 c Fresh or frozen peas; thawed
  • 1/4 ts Szechwan Peppercorn Powder

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