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Vegetarian Tamale Filling Recipe

Vegetarian Tamale Filling Recipe



  • 2 c Sharp cheddar cheese
  • 2 c Shredded swiss or white
  • Cheddar cheese
  • 3/4 c Chopped black olives
  • 3/4 c Chopped pine nuts
  • 2 Onions, chopped
  • 8 cl Garlic
  • 2 tb Dried oregano
  • 2 ts Ground cumin
  • 1 cn Whole kernel corn, drained
  • 2 cn (4-oz each) green chilies,
  • Chopped
  • 2 ts Olive oil

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