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Veloute Of Fennel Recipe

Veloute Of Fennel Recipe



  • 10 tb Unsalted butter
  • 6 lg Heads fennel
  • - trimmed and thinly sliced
  • 6 tb Unbleached all-purpose flour
  • 8 c Chicken stock
  • - preferably homemade
  • 4 Egg yolks
  • 3/4 c Whipping cream
  • Salt
  • Pepper
  • Chopped fresh chives
  • - for garnish

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