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Veloute Soup Base Recipe

Veloute Soup Base Recipe



  • 4 tb Butter
  • 3/4 c Minced onion and/or white of
  • -leek (recipe says
  • 3/4 cup to 1-1/2 cups of thi
  • -s mixture)
  • 1/4 c Flour
  • 8 c Chicken or fish stock and/or
  • -milk or vegetable
  • Cooking liquid (recipe calls
  • -for 7 to 8 cups)
  • Salt
  • White pepper; freshly groun
  • -d

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