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Venison Goulash Soup Recipe

Venison Goulash Soup Recipe

Servings:
12

Ingredients:

  • 5 1/2 lb Lean venison, cut into 1
  • -1/4-inch cubes
  • 5 oz Lard
  • 5 1/2 lb Onions, sliced
  • 5 oz Sweet paprika
  • 1 tb Hot paprika
  • 1 1/4 qt Red wine
  • 3 1/8 qt Water
  • 2 lg Potatoes, peeled and
  • -quartered
  • 3 Carrots, peeled and
  • -quartered
  • 2 Apples, peeled, cored and
  • -quartered
  • Peppercorns
  • Juniper berries
  • 3 Bay leaves
  • A few "Piment" seeds (??)
  • 3 Stalks celery, thinly sliced
  • 2 bn Parsley, chopped
  • Sour cream to taste

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