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Venison Stew With Raspberries Recipe

Venison Stew With Raspberries Recipe

Servings:
4

Ingredients:

  • 2 tb Olive oil
  • 3 lb Venison stew meat
  • 1 md Onion; roughly chopped
  • 2 md Carrots; roughly chopped
  • 2 Celery stalks
  • - roughly chopped
  • 1 tb Finely minced garlic
  • 1 1/2 c Dry red wine
  • 1 c Water
  • 1 Lemon; cut in half
  • 1/2 tb Salt
  • 3 tb Raspberry preserves
  • 3 tb Green peppercorns in water
  • - drained
  • 1/2 c Whipping cream
  • 2 tb Unsalted butter

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