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Vermont Spring Chicken Recipe

Vermont Spring Chicken Recipe

Servings:
6

Ingredients:

  • 1 Chicken, 2 1/2 to 3 lbs.,
  • -cut up
  • 1/2 c Butter, melted
  • 1/2 c Maple syrup
  • 1/2 ts Grated lemon rind
  • 1 ts Salt
  • 1 ds Of pepper
  • 1/4 c Almonds, chopped
  • 2 ts Lemon juice

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