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Zuppa Di Cozze Recipe

Zuppa Di Cozze Recipe



  • 1/4 c Coarsely chopped onion
  • 2 ts Freshly grated lemon
  • Shells, scrubbed thorough
  • 4 Dozen small mussels in
  • Including juice
  • Wholepack tomatoes,chopped
  • 2 c Canned italian plum or
  • 1/2 c Dry white wine
  • Freshly ground black pepper
  • 1 ts Dried basil
  • Basil or
  • 1 tb Finely chopped fresh
  • 1/2 c Olive oil
  • 1 ts Coarsely chopped garlic
  • 1 ts Coarsely chopped celery
  • Peel

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