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Vindaloo (vinegar Pork Curry) Recipe

Vindaloo (vinegar Pork Curry) Recipe

Servings:
6

Ingredients:

  • 2 lb Lean pork
  • 1 3/4 oz Ginger
  • 4 Cloves garlic
  • 1/2 ts Chilli powder
  • 2 ts Turmeric
  • 1 ts Salt
  • 5 Cardamoms
  • 5 Cloves
  • 2 Cm cinnamon stick
  • 6 Black peppercorns
  • 1 oz Coriander
  • 1/2 oz Cumin
  • 3 1/3 tb Vinegar
  • Sprig curry leaves
  • 5 1/8 tb Oil
  • 1 ts Mustard
  • 10 1/8 tb Water

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