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Vitello Tonnato On Pasta Recipe

Vitello Tonnato On Pasta Recipe

Servings:
6

Ingredients:

  • 1 Onion; chopped
  • 1 tb Minced garlic
  • 10 tb Olive oil
  • 2 lb Veal loin or leg roast
  • 6 3/4 oz Canned tuna, drained
  • 24 Anchovy fillets
  • 1 c Dry white wine
  • 1 c Water or chicken broth
  • 1 ts Thyme leaves
  • 2 Bay leaves
  • 1 ts Ground white pepper
  • 1/2 lb Dry pasta; such as:
  • - penne or small shells
  • 2 Egg yolks
  • Salt to taste
  • 1/4 c Capers
  • 2 tb Finely chopped parsley

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