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Wellesley Fudge Cake Recipe

Wellesley Fudge Cake Recipe

Servings:
12

Ingredients:

  • --------- CAKE ---------
  • 4 Squares Bakers' unsweetened
  • -chocolate
  • 1/2 c Water
  • 1 3/4 c Sugar, divided
  • 1 3/4 c Flour
  • 1 ts Baking soda
  • 1/4 ts Salt
  • 1/2 c (1 stick) butter, softened
  • 3 Eggs
  • 3/4 c Cmilk
  • 1 ts Vanilla
  • 1 c Chopped Diamond walnuts
  • --------- FROSTING ---------
  • 4 Squares Bakers' Unsweetened
  • -chocolate
  • 2 tb Margarine or butter
  • 4 c Confectioners sugar
  • 1/2 c Milk
  • 1 ts Vanilla
  • --------- CAKE ---------
  • --------- FROSTING ---------

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