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Western Bean Soup Romano Recipe

Western Bean Soup Romano Recipe

Servings:
8

Ingredients:

  • 1/2 lb Mixed white and colored
  • -beans
  • 1 Clove garlic, minced
  • 1/2 c Chopped onion
  • 1 tb Olive oil
  • 2 qt Beef broth or stock
  • 1 ts Oregano, crushed
  • 1 cn (8 oz) tomatoes, crushed
  • 3/4 c Julienne-cut carrots
  • 1/2 c Julienne-cut celery
  • 1 3/4 c Bite-sized pieces of
  • -spinach, loosely packed
  • 1/2 c Small cooked shell pasta
  • Salt
  • 1/2 c Grated Romano cheese

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