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Fried Pork with Peppers and Pineapple Recipe

Fried Pork with Peppers and Pineapple Recipe

Servings:
4

Ingredients:

  • 4 (8.0 ounce pork shoulder steaks
  • 1 (20.0 ounc pineapple chunks
  • 1 (large) green bell pepper, cut into 1-inch squar
  • 1 (cup) chicken stock
  • salt and black pepper, to taste
  • 3 (tablespoo teriyaki sauce
  • 2 (tablespoo canola oil, divided
  • 1 (tablespoo lime juice

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