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White Clam Chowder With Leeks Recipe

White Clam Chowder With Leeks Recipe

Servings:
12

Ingredients:

  • 24 Quahogs (3 cups chopped meat
  • -and liquor)
  • 3 c Dry white wine
  • 2 c (Approx) fish stock, clam
  • -broth or water
  • 6 Leeks, trimmed and washed
  • 2 Onions
  • 4 Stalks celery
  • 3 oz Salt pork
  • 6 Strips bacon
  • 1/3 c Flour
  • 3 lg Potatoes, peeled and diced
  • Bouquet garni of bay leaf,
  • -thyme and parsley
  • Salt, pepper and cayenne
  • -pepper
  • 2 c Peanut oil for frying the
  • -leeks
  • 1 c Heavy cream
  • 4 tb Finely chopped chives or
  • -parsley
  • 3 tb Butter

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