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Whitefish Baked W/ Fiddlehead Ferns Recipe

Whitefish Baked W/ Fiddlehead Ferns Recipe



  • 1/2 c White wine
  • 2 tb Dijon mustard
  • 4 (7-oz) whitefish fillets
  • Salt and white pepper
  • - to taste
  • 1/2 ts Thyme
  • 3/4 lb Fiddlehead ferns
  • -=OR=- Asparagus
  • 1 md Onion; finely diced
  • 2 tb Unsalted butter

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