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Whitefish With Leek Risotto Recipe

Whitefish With Leek Risotto Recipe

Servings:
4

Ingredients:

  • 1 c Arborio rice
  • 4 c Bottled clam juice
  • - or fresh or canned
  • - low-sodium chicken broth
  • 4 Anchovies; finely chopped
  • 1/2 ts Chopped fresh rosemary; -OR-
  • 1/4 ts -Dried rosemary
  • 1/2 ts Chopped fresh sage; -=OR=-
  • 1/4 ts -Dried sage
  • 4 7-oz pieces whitefish fillet
  • - or bass fillet pieces
  • 6 lg Leeks
  • - sliced into thin rounds,
  • 3 tb Lemon juice
  • 1 tb Dijon-style mustard
  • 1/3 c Extra-virgin olive oil

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