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Whitney Pot Roast Recipe

Whitney Pot Roast Recipe

Servings:
1

Ingredients:

  • 4 lb Moose steaks; 1/2 lb each
  • 4 lg Onions; sliced
  • 1/2 c Wine vinegar
  • 1 cn Tomato paste; small , 5 1/2
  • -fluid oz, 156 ml
  • -Water, equal amount to
  • -the tomato paste
  • Salt, pepper & paprika
  • 1/2 c Butter; or oil
  • 2 Garlic cloves; minced
  • 1 tb Pickling spices; tied in a
  • -bag
  • 3 Bay leaves

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