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Whole Roast Suckling Pig Recipe

Whole Roast Suckling Pig Recipe

Servings:
12

Ingredients:

  • 1 Whole suckling pig
  • -(10-14 lb), oven-ready
  • -(have your butcher clean
  • - and trim it)
  • 1/3 c Plain distilled vinegar
  • 1 1/2 c Carrots, chopped or sliced
  • 1 1/2 c Celery, chopped or sliced
  • 1 1/2 c Onions, chopped or sliced
  • 1/3 c Safflower oil
  • 1 tb Coarse salt
  • 1 ts Thyme
  • Stuffing (optional) *
  • - *(instead of vegetables)
  • Olive oil
  • 1 c Stock
  • 1 c Wine
  • 1 sm Red apple
  • 1 bn Watercress
  • 2 tb Flour
  • 2 tb Butter

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