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Wild Green Salad Recipe

Wild Green Salad Recipe

Servings:
6

Ingredients:

  • 4 5 tb
  • -
  • - (the inner white ones),
  • - small Spinach Leaves,
  • - Hearts of Romaine
  • - or a mixture
  • 4 c Mixed greens; such as:
  • - tender Mustard Greens,
  • - Radish Leaves, Arugula
  • - Leaves, Watercress, Rock
  • - Cress or Field Cress,
  • - Nasturtium Leaves, tender
  • - Dandelion Leaves, Dill or
  • - Fennel Greens and Hyssop
  • - Leaves and Blossoms
  • 20 Mint leaves
  • 12 Sorrel leaves
  • - torn or sliced
  • 4 Scallions; chopped, -=OR=-
  • -Newly-pulled Onions, sliced
  • 1/4 c Sunflower seeds, toasted
  • --------- DRESSING ---------
  • 2 tb Plain or herbal vinegar
  • - such as tarragon vinegar
  • Salt
  • 5 tb Sunflower seed oil
  • -=OR=-Extra-virgin olive oil
  • -=OR=- Walnut oil
  • --------- DRESSING ---------

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