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Wild Mushroom Risotto Recipe

Wild Mushroom Risotto Recipe

Servings:
2

Ingredients:

  • 3 tb Unsalted butter
  • 4 oz Shiitake mushrooms;
  • - (or other wild mushrooms),
  • - stems removed, sliced
  • 4 oz White mushrooms
  • - stems removed, sliced
  • Salt
  • Freshly ground black pepper
  • 2 tb Unsalted butter
  • 1 tb Oil
  • 1/3 c Finely minced onion
  • 1 1/2 c Arborio rice
  • 1/2 c Dry white wine or broth
  • 5 c Broth
  • 1/4 c Mascarpone cheese
  • -=OR=- Whipping cream
  • -(or substitute skim milk)
  • 1/4 c Grated Parmesan cheese
  • 1 tb Chopped parsley

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