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Japanese Skewered Lamb (low Cal) Recipe

Japanese Skewered Lamb (low Cal) Recipe



  • 2 lb Lean boneless lamb
  • 1/4 c Soy sauce
  • 1 T Honey
  • 2 T Vinegar
  • 2 T Sherry
  • 2 ea Garlic cloves
  • 1/4 t Ground ginger
  • 1 1/2 c Bouillon

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