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Wiltshire Whitsun Cake Recipe

Wiltshire Whitsun Cake Recipe



  • 3/4 lb Sm. tart green gooseberries
  • 5 Elderflower blossoms*
  • 1/2 lb Plain wholemeal flour
  • 2 ts Baking powder
  • 2 lg Eggs
  • 6 oz Butter
  • 6 oz Pale muscovado sugar
  • Demerara sugar
  • Flowers & leaves to garnish

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