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Winter Squash Apple And Walnut Soup Recipe

Winter Squash Apple And Walnut Soup Recipe



  • 24 oz Frozen pureed winter squash
  • - (butternut), defrosted
  • 2 tb Unsalted butter or margarine
  • 1 c Unsweetened applesauce
  • 1 c Light cream
  • 1 1/2 c Chicken stock
  • 1/4 c Ground toasted walnuts
  • 2 ts Dried chervil; crumbled
  • 1/2 ts Ground mace
  • Salt
  • White pepper
  • 1/2 c Toasted walnut pieces
  • - for garnish

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