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Winter Tomato Soup With Vermicelli Recipe

Winter Tomato Soup With Vermicelli Recipe



  • 2 lb Canned Tomatoes
  • 3 To 4 Cloves Garlic
  • 1 tb Safflower or olive oil
  • 1 Onion, chopped
  • 1 tb Tomato paste
  • Sea salt and pepper to taste
  • 1/4 ts Thyme
  • 1/2 ts Marjoram
  • 4 oz Whole wheat vermicelli

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