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Winter Vegetable Stock Recipe

Winter Vegetable Stock Recipe

Servings:
6

Ingredients:

  • 2
  • 1
  • - diced into 1/2-in squares
  • 1 Leek greens; roughly chopped
  • 2 /2 Carrots; peeled and diced
  • 4 Outer stalks of celery; plus
  • Celery leaves; diced
  • 1 c Cubed winter squash
  • -=OR=- Squash Seeds & Skins
  • 1 c Chard stems
  • - cut into 1-in lengths
  • 1 md Potato; diced, -=OR=-
  • 1 c -Thick Potato Parings
  • 1/2 Celery root; scrubbed, diced
  • 1/4 c Lentils; rinsed
  • 6 Thyme sprigs; -=OR=-
  • 1/4 ts -Dried thyme
  • 2 Bay leaves
  • 2 Handfuls borage leaves
  • -=OR=- Chard leaves, lettuce
  • - or nettles
  • 3 Sage leaves
  • 10 Parsley sprigs
  • - roughly chopped
  • 4 Garlic cloves
  • - peeled and chopped
  • 1 ts Salt
  • 2 ts Nutritional yeast (optional)
  • 8 1/2 c Cold water

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