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Wreath Bread Recipe

Wreath Bread Recipe

Servings:
2

Ingredients:

  • 1/2 c Maple syrup
  • 2 tb Dry yeast
  • 9 c Whole wheat pastry flour
  • 2 c Apple juice
  • 1 c Butter
  • 1 Egg, separated
  • 2 Eggs
  • 1 tb Grated lemon peel
  • 1 ts Almond extract
  • 1/4 c Sliced almonds
  • --------- FLOUR WILL BE USED IN 4 PART ---------
  • 2 1/2 c Whole wht pastry flour (1)
  • 2 c Whole wht pastry flour (2)
  • 3 1/4 c Whole wht pastry flour (3)
  • 3/4 c Whole wht pastry flour (4)
  • --------- FLOUR WILL BE USED IN 4 PART ---------

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