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Yakitori Recipe

Yakitori Recipe



  • 2 tb Each dry sherry and canned
  • -chicken broth
  • 1 tb Teriyaki sauce
  • 1/2 Clove garlic, thinly sliced
  • 1/4 ts Pared ginger root, thinly
  • -sliced
  • 5 oz Skinned and boned chicken
  • -breast, 1-inch pieces
  • 5 oz Chicken livers
  • 8 sm Mushroom caps
  • 4 md Scallions cut in 1-inch
  • -pieces

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