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Yankee Lamb Stew Recipe

Yankee Lamb Stew Recipe

Servings:
6

Ingredients:

  • 3
  • - cut into 2-in cubes
  • 1/2 Salt; or to taste
  • Freshly ground black pepper
  • - as desired
  • 4 tb Vegetable oil
  • 1 md Onion; quartered
  • 4 md Carrots; peeled
  • - and cut into 1/2-in rounds
  • 2 Celery stalks
  • - cut into 4 pieces
  • 1 tb Finely minced garlic
  • 2 tb Tomato paste
  • 1/4 c All-purpose flour
  • 1 c Dry white wine
  • 5 c All-purpose stock
  • -OR low-sodium chicken broth
  • 1/2 tb Whole black peppercorns
  • 2 tb Chopped fresh thyme leaves
  • -=OR=-
  • 1 ts -Dried thyme
  • 1 md Potato; peeled
  • -and cut into 1/2-in cubes
  • 2 tb Unsalted butter
  • 2 md Turnips; peeled
  • -and cut into 1/2-in cubes
  • 1/2 c Peas

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