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Yogurt-Herb-Eggplant Spread Recipe

Yogurt-Herb-Eggplant Spread Recipe

Servings:
6

Ingredients:

  • 1/2 c Plain yogurt
  • 1 Garlic clove; minced
  • 1 ts Finely chopped oregano; -OR-
  • 1/4 ts -Dried oregano
  • 1/2 ts Chopped thyme leaves; -=OR=-
  • 1 pn -Dried Thyme
  • Freshly ground pepper
  • --------- THE EGGPLANT ---------
  • 1/2 lb Japanese eggplants; -=OR=-
  • 1 md -Firm shiny eggplant
  • 1 lg Garlic clove; thinly sliced
  • 1 Bay leaf
  • Thyme branches, if available
  • 1 tb Extra-virgin olive oil
  • - or more to taste
  • Lemon juice
  • -=OR=- Red Wine Vinegar
  • Salt
  • Coarsely ground pepper
  • Fresh herbs for garnish
  • --------- THE EGGPLANT ---------

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