Zesty Pot Roast Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 4 lb | Beef bottom roast or |
| Boneless chuck roast | |
| 1 tb | Oil |
| 1 tb | Butter or margarine |
| 1 lg | Onion, sliced |
| 1 cn | (14 1/2 oz) stewed tomatoes |
| 1 c | Beef broth |
| 1 |
4 oz. jar prepared
|
| Horseradish | |
| 1/2ts | Salt |
| 3 tb | Flour |
| 1/4c | Cold water |
Directions:
In a heavy 4 quart pot,brown meat in oil and butter.Add onion; cook until onion is soft.
Add remaining ingredients,except flour and water.
Cover and simmer 2 to 3 hours or until meat is tender, turning meat,occasionally.
Remove meat to a serving platter.
Keep warm.
To make gravy,dissolve flour in water.
Add 2 tbsp.
hot cooking drippings and blend well;add to remaining drippings.
Cook stirring until thickened.
Serve sliced meat with hot gravy.
Makes 6 to 8 servings.