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Zucchini Fritatta #2 Recipe

Zucchini Fritatta #2 Recipe



  • Zucchini
  • 2 tb Bread crumbs
  • 2 tb Milk
  • 1/2 ts Lemon peel, fresh, grated
  • 6 Eggs
  • 2 tb Water
  • 3 tb Parmesan or Romano cheese
  • 1 tb Butter or oil
  • 1/4 ts Nutmeg
  • Salt and Pepper to taste

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