100% Whole Wheat Bread For Bread Machine Recipe

100% Whole Wheat Bread For Bread Machine Ingredients:
---------	REGULAR LOAF ---------
1 c	Water
2 1/2 c	Wheat bread flour
1 1/4 tb	Dry milk
1 ts	Salt
1 1/2 tb	Butter
1 1/4 tb	Honey
1 tb	Gluten
2 ts	Molasses
1 1/2 ts	Fast-Rise yeast * OR *
2 ts	Active-Dry yeast
---------	LARGE LOAF ---------
1 1/2 c	+ 2 tb Water
3 3/4 c	Wheat bread flour
2 tb	Dry milk
1 1/2 ts	Salt
2 tb	Butter
2 tb	Honey
1 1/2 tb	Gluten
1 tb	Molasses
2 1/8 ts	Fast-Rise yeast * OR *
3 ts	Active-Dry yeast
---------	REGULAR LOAF ---------
---------	LARGE LOAF ---------

100% Whole Wheat Bread For Bread Machine Instructions:

The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf.
When your first knead cycle is completed, simply reset the machine and start again.
Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start- again method works as an easy alternative.
SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf.
If your market doesn't stock wheat gluten, try your local health food store.
Remember the extra knead.
It's especially important in 100% whole wheat bread.
Because of the extra knead, us this recipe only on the regular bake cycle.
CALORIES: 125 PROTEIN: 14% CHOLESTEROL: 3.
98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13% Compliments of: Kathleen's Recipe Swap Page http://www.
cyberspc.
mb.
ca/~netdir/recipe
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