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Blender Cheese Cake Recipe

Blender Cheese Cake Recipe



  • 1 3/4 c Graham cracker crumbs
  • 1/2 c Butter, melted
  • 1/2 c Boiling water
  • 1 pk Lemon jello
  • 2 tb Lemon juice
  • 2 c Cottage cheese
  • 1 ea Container frozen whipped
  • 1 ea Topping (about 9 oz.)

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