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Baked Squid With Garlic-Anchovy Pasta - F&w 1 Recipe

Baked Squid With Garlic-Anchovy Pasta - F&w 1 Recipe

Servings:
4

Ingredients:

  • 1 1/2 lb Small squid; cleaned, bodies
  • -sliced into 1/4-inch rings,
  • -tentacles halved if large
  • 1 c Plain dried bread crumbs
  • -(about 4 ounces)
  • 1 ts Oregano; crumbled
  • 1 ts Freshly ground pepper
  • Salt
  • 1/2 c Olive oil
  • 2 tb Olive oil
  • 1 lg Clove garlic; minced
  • 1 ts Anchovy paste
  • 1/2 lb Dried capellini (or other
  • -thin pasta)
  • 1 tb Unsalted butter
  • Lemon wedges, for serving

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